Your courses:

HABC L3 Award Supervising Food Safety

The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those working in Care.

The qualification is also suitable for those owning/managing a smaller catering business. Learners gaining this qualification will know and be able to apply the knowledge relating to the supervisor’s role at all stages of food production. They will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating to food production.

Please call Business First on 01793 498404 for more information on this course and when the next course starts. New start dates are being introduced every month.

Entry Requirements

Hold Level 2 in Food Safety. A minimum Level 2 English is advised.

What do I need to bring?

Pen & Paper

Assessment/Exam information

Multiple Choice Exam

Other information

None

What can I do next?

Following this course you may wish to apply for enrolment to progress onto NVQ level 2 in a range of Hospitality and Catering Diplomas.

Qualification description

Award in Supervising Food Safety in Catering (QCF)

Course information & how to apply

Length Start Date End Date Course Fees Course Code
2 weeks 01 Aug 2017 31 Jul 2018 Tuition fee: £295.00
This course is for 19+ students only
NFT3010
UCAS/UKPASS Code: Not Applicable
Study type: Part Time
Times: 09:00 - 17:30
Hours per week: 12.50
Study days: MOTU

Any extra costs

None

How to apply

Please call Business First on 01793 498404 for more information on this course and when the next course starts.