Your courses:

Hospitality career paths

Hospitality

CAREER PATHS: Chef, Cook, Hotel Manager, Events Manager, Hotel Receptionist, Restaurant Manager, Housekeeper, Waiter, Food/Counter Service Assistant.

Do you want a career in catering or hospitality? Our professional staff, training restaurant, barista and specialist teaching kitchens all combine to provide you with the training you will need to start a career in this industry. 

Course Title Course Code Length Study Type Start Date
Diploma in Professional Cookery HSF2041 36 weeks Full Time 03 Sep 2018
Level 2 Apprenticeship in Hospitality APPMULL2 36 weeks Part Time Variable
Level 2 Apprenticeship in Hospitality APPMULL2 36 weeks Part Time Variable
Level 2 Apprenticeship in Professional Cookery APPCATL2 34 weeks Part Time 01 Aug 2018
Level 2 Diploma in Professional Cookery (Fast Track 1 year) HSF2040 36 weeks Full Time 03 Sep 2018
Level 3 Apprenticeship in Professional Cookery APPCATL3 34 weeks Part Time 01 Aug 2018
Level 3 NVQ Diploma in Professional Cookery Yr 1 HSW3041 32 weeks Part Time 02 Aug 2017
Level 3 NVQ Diploma in Professional Cookery Yr 2 HSW3042 32 weeks Part Time 02 Aug 2017
Professional Food and Beverage Service HSF2141 36 weeks Full Time 03 Sep 2018



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Meet our students

Rosemary Davis

Level 2

NVQ Professional Cookery Apprenticeship

"It’s great that I’m able to study as well as gain real-life work experience. The course is brilliant – even more than I’d hoped for."