Your courses:

Hospitality

CAREER PATHS: Chef, Cook, Hotel Manager, Events Manager, Hotel Receptionist, Restaurant Manager, Housekeeper, Waiter, Food/Counter Service Assistant.

Do you want a career in catering or hospitality?  Our professional staff, training restaurant, Barista Coffee Shop and specialist training kitchens all combine to provide you with the training you will need to start a career in an industry which can open many doors!

 

Course Title Course Code Length Study Type Start Date
Diploma in Professional Cookery HSF2041 36 weeks per year Full Time 02 Sep 2019
Hospitality Supervisor Level 3 NFW3030 Missing Part Time 01 Aug 2018
Hospitality Team Member Level 2 NFW2250 Missing Part Time 01 Aug 2018
L2 Professional Food and Beverage Service HSF2140 36 weeks per year Full Time 02 Sep 2019
Level 3 Diploma in Food and Beverage Service Supervision HSF3140 36 weeks per year Full Time 02 Sep 2019



Meet our students

Megan Richards

Level 2

Diploma in Professional Cookery

"I love my course, everyone gets along well and everyone is very helpful. The facilities are very good and my passion is baking and patisserie. When I finish this course, I would really like to set up my own bakery as there isn’t anything in the local area like this."

Meet our students

Lenny Emmerson

Level 3

Diploma in Professional Cookery

"I was impressed by the kitchen facilities, they are really good. I was already doing a pre-16 course on day release, so I was familiar with the college campus. The Learning Development Centre is very useful, and the location of the college is one of the big benefits. I would recommend Swindon College, especially to those who like the more practical style of learning."

Meet our students

Neva Jones

Level 3

Diploma in Professional Cookery

"The tutors and teaching are really good – students are given the opportunity to design and create their own dishes, and staff are on hand to provide advice if needed. I would recommend the college, based on good transport links, everyone is very friendly and supportive and I especially recommend the catering courses if you want to do cooking. "