Your courses:

Hospitality career paths


CAREER PATHS: Chef, Cook, Hotel Manager, Events Manager, Hotel Receptionist, Restaurant Manager, Housekeeper, Waiter, Food/Counter Service Assistant.

Do you want a career in catering or hospitality? Our professional staff, training restaurant, barista and specialist teaching kitchens all combine to provide you with the training you will need to start a career in this industry. 

Course Title Course Code Length Study Type Start Date
Diploma in Professional Cookery HSF2041 36 weeks per year Full Time 03 Sep 2018
Level 3 NVQ Diploma in Professional Cookery Yr 1 HSW3041 32 weeks per year Part Time 02 Aug 2017
Professional Food and Beverage Service HSF2141 36 weeks per year Full Time 03 Sep 2018

Meet our students

Rosemary Davis

Level 2

NVQ Professional Cookery Apprenticeship

"It’s great that I’m able to study as well as gain real-life work experience. The course is brilliant – even more than I’d hoped for."